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Recipe - Lemon Cream Sauce

Categories: None, Lemon Cream Sauce

Ingredients:

1 small Package lemon jello
One half cup Sugar
One half teaspoon Knox gelatine
1/8 teaspoon Salt
1 cup Boiling water

Stir in 6 ounce can frozen lemonade. Chill to jelly consistency. Whip 1
cup heavy cream; fold into jello mix. Mold in ring pan. Remove from pan
when set. Fill center with fresh fruit before serving.

Recipe By : Lisa Stack

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Lemon Cream Sauce recipe makes 2 Pies.

Prepare a great meal for the whole family with this recipe!

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