Recipe - Lemon Cranberry Loaf

1 pack Cream Cheese; (8 oz.)
softened
1/3 cup Parkay Margarine
1 One fourth cup Sugar
1 teaspoon Vanilla
3 Eggs
2 tablespoon Lemon juice
1 teaspoon Lemon peel
1 One half cup Chopped cranberries
2 One fourth cup Flour
2 teaspoon Baking Powder
One half teaspoon Baking soda

( Preheat oven to 325 degrees. ( Beat cream cheese, margarine, sugar and
vanilla in large mixing bowl at medium speed with electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition. Stir in
lemon juice and peel. ( Toss together cranberries with combined dry
ingredients in large bowl. Add cream cheese mixture, mixing just until
moistened. Pour into greased and floured 9 X 5inch loaf pan. ( Bake 1 hour
and 15 minutes. Cool 5 minutes; remove from pan. Cool completely. Garnish
with lemon peel, if desired. 1 loaf Prep time: 15 minutes Cooking time: 1
hour and
15 minutes

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 279 by "Diane Geary"
diane@keyway.net on Nov 20, 1997