Recipe - Lemon Coleslaw

One half cup Mayonnaise
One half cup Sour cream
One fourth cup Fresh lemon juice
2 tablespoon Dijon mustard
2 tablespoon Olive oil
2 tablespoon Sugar
1 tablespoon White wine vinegar
1 tablespoon Prepared horseradish
1 teaspoon Salt
One half teaspoon Celery seeds
One half teaspoon Pepper
8 cup Shredded cabbage (about 1 1/
One half Red bell pepper (cut into ma
One half Green bell pepper (cut into
One fourth Red onion (cut into matchsti
1 Carrot, shredded
2 tablespoon Chopped fresh parsley
2 teaspoon Grated lemon peel

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing
until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers,
onion, carrot, parsley and lemon peel in large bowl. Toss with enough
dressing to season to taste and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini