Recipe - Lemon Coffeecake

2/3 cup Honey
1/3 cup Applesauce at room
Temperature
1 cup Egg whites whipped
1 One half teaspoon Lemon extract
1 cup Fatfree lemon yogurt
1 cup Cranberries* chopped
2 One half cup Unbleached flour sifted
1 teaspoon Baking powder
1 tablespoon Lemon peel grated

Preheat oven at 350. Prepare a 9 cup Bundt pan(s) with cooking spray and
flour. In a mixing bowl, combine honey, applesauce, egg whites, lemon
extract, lemon yogurt, and cranberries. In another bowl, combine flour,
baking powder, and lemon peel. Mix wet ingredients with dry ingredients
just until moistened. Bake for 30 to 35 minutes.

Recipe By : Prevention Quick and Healthy Low Fat Cooking

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip