Recipe - Lemon Coconut Squares

1 One half cup Allpurpose flour
One half cup Powdered sugar
Three fourths cup Cold butter or margarine
4 Eggs
1 One half cup Sugar
One half cup Lemon juice
1 teaspoon Baking powder
Three fourths cup Flaked coconut

In a bowl, combine flour and powdered sugar; cut in the butter until
crumbly. Press onto the bottom of a lightly greased 13x9x2inch baking pan.
Bake at 350° for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs,
sugar, lemon juice and baking powder until well mixed. Pour over crust;
sprinkle coconut evenly over top. Bake at 350° for 2025 minutes or until
golden brown. Cool on a wire rack. Cut into bars.

Recipe by: Quick Cooking Premiere Issue

Posted to EATL Digest by The Taillons taillon@ACCESS.MOUNTAIN.NET on
Jan 24, 1998