Recipe - Lemon Coconut Sauce
Categories: Sauces, Desserts, 1941, Lemon Coconut Sauce
One fourth cup Lemon juice
1 tablespoon Cornstarch
1 cup Hot water
One half cup Sugar
2 tablespoon Brown sugar
1/3 cup Coconut
Salt
Combine sugar, salt, and cornstarch. Add water slowly, stirring
constantly. Cook over hot water, stirring constantly, 15 minutes. Add
lemon juice and coconut.
Elizabeth Shaffer, Albuquerque, N.M.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lemon Coconut Sauce recipe makes 4 Servings
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