Recipe - Lemon Chive Pepper Muffins

2 cup All purpose flour
One half cup Sugar
3 teaspoon Baking powder
One half To 1 tsp coarsely ground
black pepper
One half teaspoon Salt
1 tablespoon Grated lemon peel
One fourth cup Chopped fresh chives
Three fourths cup Milk
1/3 cup Oil
1 Egg, slightly beaten

Heat oven to 400F. Grease bottoms only of 12 muffin cups or line with
paper baking cups. Lightly spoon flour into measuring cup; level off. In
medium bowl, combine flour, sugar, baking powder, pepper, salt, lemon peel
and chives; mix well. Add milk, oil and egg; stir just until dry
ingredients are moistened. Fill greased muffin cups Three fourths full.

Bake at 400 F for 15 to 20 minutes or until light golden brown and
toothpick inserted in center comes out clean. Cool 1 minute; remove from
muffin cups.

12 muffins. Source: Pillsbury Classic #126 posted by Linda Davis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini