Recipe - Lemon Chive Fettuccine

6 ounce Fettucine uncooked
1/3 cup Lowfat sour cream
3 tablespoon Fresh chives chopped
1 tablespoon Lemon peel grated
2 teaspoon Lemon juice
1 teaspoon Soft margarine
One half teaspoon Salt
One fourth teaspoon White pepper

Boil 3 quarts water. Add fettuccine. Stir until water boils again (about
30 seconds). Cook 1012 minutes and drain. Mix remaining ingredients and
toss with fettuccine. Serve hot as a side to poultry or as a refreshing
entree.

Recipe By : Shape

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini