Recipe - Lemon Chiffon Pie (Microwave)

1 Envelope unflavored gelatine
One half cup Sugar
One half teaspoon Salt
16 ounce Can cut or sliced up peaches, undraind
Water
6 ounce Can frozen lemonade conce
ntrate, undiluted
1 cup Icy cold evaporated milk,
whipped
1 10" graham cracker crust
baked in a heatresistant
nonmetallic pie pan

1. In a 1 1/2quart, heatresistant, nonmetallic bowl, mix gelatine, sugar
and salt. 2. Drain liquid from peaches into a glass measuring cup and add
enough water to make Three fourths cup. Add peach liquid mixture to gelatine mixture.
3. Heat gelatine mixture in Microwave Oven 3 minutes or until gelatine is
dissolved. Stir every 45 seconds. 4. Add undiluted lemonade concentrate to
hot gelatine mixture. 5. Chill in refrigerator until mixture mounds
slightly when drop ped from a spoon. 6. While lemonade mixture is
chilling, whip chilled evaporated milk until stiff peaks from. 7. Fold
whipped evaporated milk into chilled gelatine mixture. 8. Arrange peach
slices on bottom of graham cracker crust re serving slices to garnish the
top of the pie. 9. Pour mixture into pie crust. 10. Chill three hours or
until firm. Garnish top of pie with peach slices just before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini