Recipe - Lemon Chicken Parmesan
Categories: Poultry, Lemon Chicken Parmesan
One half cup Dry Italian bread crumbs
One half cup Grated parmesan cheese
2 Boneless skinless chicken
breasts
Salt to taste (I omit this)
Lemon pepper to taste
One fourth cup Butter or margarine
2 Cloves garlic, minced
3 tablespoon Lemon juice
One half teaspoon Dried thyme
Combine bread crumbs and cheese in bowl. Dip chicken in mixture to coat.
Sprinkle with salt and pepper. Melt butter in baking dish; stir in garlic,
lemon juice and thyme. Arrange chicken pieces in single layer in dish,
turning each piece to coat. Bake 30 minutes at 350 degrees.
Posted to EATL Digest 08 Sep 96
From: Kris Milliron gkmilliron@NT1.DIDO.COM
Date: Mon, 9 Sep 1996 09:19:34 +0000
Lemon Chicken Parmesan recipe makes 1 Servings
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