Recipe - Lemon Chicken Nuggets

MARINADE
1 cup Milk
One fourth cup Lemon juice
One half teaspoon Salt
One half teaspoon Paprika
One fourth teaspoon Pepper

CHICKEN
4 Halves chicken breast; no
skin, no bone, RTC
1 cup Flour
Vegetable oil

Combine marinade ingredients. Cut chicken into 1 inch pieces and marinate
for 8 hours. Remove chicken from marinade, and dredge in flour. Heat 1 1/2
inches of oil to 350°. Fry for one minute on each side until golden. Drain
on paper towels. Serve with honey or barbeque sauce.

*Serves about 8 to 10 as an appetizer/hors d'oevre, or 4 as a main dish.

Recipe by: Southern Living

Posted to MCRecipe Digest V1 #1047 by Cookin44 Cookin44@aol.com on Jan
27, 1998