Recipe - Lemon Chicken

3 pound Chicken pieces
Three fourths cup Lemon juice
Flour for dredging
One half teaspoon Salt
Pepper
One fourth cup Vegetable oil
1 tablespoon Lemon juice
1 Lemon; cut or sliced up thin
3 tablespoon Brown sugar
One half cup Chicken stock

Combine chicken and lemon juice. Marinate at least 6 hours or
overnight, turning occaisionally. Remove chicken, discard marinade,
reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour (this
step may be skipped). Heat oil in large skillet over mediumhigh heat, fry
in several batches. Transfer to casserole large enough to hold chicken in
single layer. Combine peel and brown sugar in bowl, sprinkle over chicken.
Combine stock and 1 Tbsp reserved marinate, pour around chicken. Bake at
350F 3540 minutes. Serves 4 (generous portions) or 6. Good served hot,
even better served cold. Great for picnics.
Source: The Toronto Sun, Marion Kane
posted by Anne MacLellan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip