Recipe - Lemon Chess Pie
Categories: None, Lemon Chess Pie
Ingredients:
Lemon Chess Pie recipe makes 12 Servings
2 cup Sugar
2 tablespoon Cornmeal
One fourth cup Milk
One fourth cup Melted butter
1 tablespoon Flour
4 Eggs
One fourth cup Lemon juice
3 tablespoon Grated lemon peel
One half teaspoon Vanilla
Lightly blend sugar, meal and flour. Beat eggs and blend in sugar mixture.
Add remaining ingredients. Pour into unbaked 9 inch pie shell. Bake at 375
for 3040 minutes.
Posted to BakeryShoppe Digest V1 #439 by "Mike England"
englandm@kear.tds.net on Dec 05, 97
Lemon Chess Pie recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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