Recipe - Lemon Cheese Squares

1 pack Yellow Cake Mix
8 ounce Cream Cheese; softened
1/3 cup Sugar
1 teaspoon Lemon Juice
2 Egg
1/3 cup Oil

Oven at 350°. Mix dry cake mix, 1 egg and oil until crumbly; reserve 1 c.
Pat remaining mixture lightly in an ungreased 13 x 9" pan.

Bake 15 minutes. Beat cheese, sugar, juice and 1 egg until light and
smooth. Spread over baked layer. Sprinkle with reserved crumb mixture.

Bake 15 minutes more. Cool and cut into bars.

Posted to JEWISHFOOD digest by SuperSecDD@aol.com on Sep 7, 1998,
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