Recipe - Lemon Cheese Pie

Crust
1 One half cup Graham cracker crumbs
1/3 cup Granulated sugar
6 tablespoon Margarine melted
1 teaspoon Cinnamon
Filling
1 pack Fatfree cream cheese (8
Oz) softened
2 tablespoon Margarine softened
One half cup Granulated sugar
1 Egg white whipped
2 tablespoon Unbleached flour
2/3 cup Skim milk at room
Temperature
One fourth cup Lemon juice at room
Temperature
2 tablespoon Lemon peel grated

Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour. To
prepare crust, combine crumbs, sugar, margarine, and cinnamon in a mixing
bowl. Spread around prepared pan, gently pressing down. Bake for 10
minutes. Meanwhile, to prepare filling, combine cream cheese, margarine,
sugar, egg white, flour, milk, lemon juice, and lemon peel in a another
mixing bowl. Pour into prepared pie crust. Bake for 40 minutes.

Recipe By : Anita A. Matejka

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip