Recipe - Lemon Cheese Chiffon

1 pack Lemon flavor gelatin
1 tablespoon Sugar
Three fourths cup Water, boiling
1 cup Ice cubes
3 ounce Cream cheese, softened

TOPPINGS
Pie filling, canned
Fruit, fresh
Fruit, canned, drained

Combine gelatin, sugar and boiling water in blender container. cover and
blend at low speed until gelatin is dissolved. about 1 minute. add ice and
STIR until partially melted. add cheese. cover and blend at high speed
until smooth, about 1 minute. pour into individual glassses or a serving
bowl. chill until set, about 30 minutes. top with one or more of the
toppings if desired.

makes 2 One half cups.

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=================== BBS: High Country East Date: 082493 (08:07) Number:
7373 From: RANDY RIGG Refer#: NONE To: ALL Recvd: NO Subj: Deviled Steak
Strips Conf: (52) Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini