Recipe - Lemon Cheese

4 ounce Butter
1 cup Sugar
1 cup Water
2 Lemons; juice of
1 Lemon; grated rind of
2 Eggs
1 pack Lemon jelly crystals
(jello?)

Put butter, sugar, lemon rind & juice, water & jelly crystals in a double
boiler, or put in a basin & stand in a saucepan of hot water. When mixture
is melted add the wellbeaten eggs. Stir occasionally until the mixture
thickens. (Do NOT let it boil). Pour into hot jars & cover when cold. Store
in refrigerator.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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