Recipe - Lemon Cake With Lemon Glaze

1 One half cup All purpose flour
One fourth teaspoon Baking powder
1/8 teaspoon Baking soda
1 cup Sugar
One half cup Butter; softened
3 lg Eggs
One half cup Sour cream
1 Lemon; grated peel of

GLAZE
1/3 cup Lemon juice
1/3 cup Sugar

From: beck4@pipeline.com (Eileen and Bob Holze)

Date: Mon, 2 Oct 1995 17:19:19 GMT

l. Grease and flour 9"x5" loaf pan. Preheat oven to 325F.

2. On waxed paper, combine flour,baking powder, and baking soda; set aside.

3. In large bowl, with mixer at high speed, beat sugar and butter until
light and fluffy, about 5 minutes. Reduce speed to low, beat in eggs, 1 at
a time, until blended. Add flour mixture alternately with sour cream,
beating until well mixed. Stir in lemon peel by hand.

4. Pour batter into loaf pan. Bake 1 to 1 One fourth hours until toothpick
inserted in center comes out clean.

5. Prepare glaze: In cup, mix lemon juice and sugar. Spoon lemon juice
mixture evenly over hot cake in pan. Cool cake in pan on wire rack. Makes
1 loaf or 12 servings.

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