Recipe - Lemon Cake Pie

2 Egg yolks
1 cup Sugar
2 tablespoon Butter; softened
3 tablespoon Lemon juice
Grated rind of 1 lemon
One fourth cup Flour
1 cup Milk
2 Egg whites
1 9inch pie shell; uncooked

In large bowl, beat egg yolks and sugar until thick. Beat in the butter,
lemon juice and lemon rind. Beat in the flour. Add milk and mix well. In a
separate bowl, beat the egg whites until stiff peaks form. Fold the egg
whites in the batter. Pour batter into the pie shell and bake at 350F
degrees for 5560 minutes, until the pie is set and browned on top. Cool
completely before cutting.

NOTES : A graham cracker crust also works quite well.

Recipe by: Peggy Flentie, Jubail, KSA Posted to MCRecipe Digest V1 #688 by
Creedenite@aol.com on Jul 24, 1997