Recipe - Lemon Cake Dessert

1 pack Cake mix
1 pack Lemon gelatin powder
One fourth cup Applesauce
Three fourths cup Water
1 cup Egg Beaters® 99% egg
substitute
2 cup Sugar; confectioner's
5 tablespoon Lemon juice

Spray a 9 x 13" pan with pan coating. Mix dry Jello with cake mix. Add the
other ingredients except confectioner's sugar and lemon juice and beat into
a smooth batter. Pour into prepared pan and bake at 35 F. for 25 minutes or
until a toothpick inserted in the center comes out clean. Allow to cool for
five minutes while mixing together the confectioner's sugar and lemon
juice. Prick the cake all over with a fork and pour the icing over the top.
To serve, cut in squares and top with whipped topping.

Use yellow cake mix. Three cups of homemade cake mix can be substituted for
1 package of commercial cake mix.
Posted to MCRecipe Digest V1 #670 by hurlbert hurlbert@concentric.net on
Jul 13, 1997