Recipe - Lemon Cake

PAM COOMBES
1 pack 3oz lemon Jello
1 cup Boiling water
Three fourths cup Oil
1 pack Yellow cake mix
4 Eggs

GLAZE
Three fourths cup Sugar
Juice of 2 lemons
Grated lemon rind (opt)

Dissolve Jello in boiling water and cool. Add oil. Mix this with cake mix,
beat throughly, adding eggs one at a time while beating. Pour into greased
tube pan.Bake at 350F for 50 to 60 mins. Remove from pan and cover with
glaze made by dissolving sugar in lemon juice. Grated lemon rind may be
added to glaze. Source: Sen. John Stennis,Mississippi

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini