Recipe - Lemon Buttered New Potatoes

One fourth cup Margarine
2 tablespoon Parsley, chopped
1 teaspoon Grated lemon rind
One half teaspoon Salt
One fourth teaspoon Pepper
1/8 teaspoon Nutmeg
2 tablespoon Lemon juice
8 small New potatoes, cooked & hot

In small saucepan, melt margarine. Add remaining ingredients except
potatoes. Heat thoroughly. Place hot potatoes in serving dish, pour
margarine mixture over potatoes.

To enhance the look of the dish: remove a narrow strip of peel around the
center of potatoes before cooking.

NOTES : An interesting flavor to perk up potatoes.

Recipe by: Pillsbury

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 1 Ma, r 1997.