Recipe - Lemon Butter Glazed Chicken

4 Chicken breast, boneless, sk
3 teaspoon Butter
3 teaspoon Water
1 teaspoon Lemon juice
1 One half teaspoon Chicken bouillon mix
Chopped parsley
Lemon slices

Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a nonstick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon mix to
pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min.
Remove chicken from pan; keep warm. Cook and stir pan juices over high heat
until thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle
with parsley and garnish with lemon slices. Source: Gail Teichmann

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini