Recipe - Lemon Butter Frosting
Categories: Toppings, Cakes, Lemon Butter Frosting
Ingredients:
Lemon Butter Frosting recipe makes 1 Servings
1 teaspoon Lemon rind (grated)
6 tablespoon Butter
3 cup Confectioners' sugar; sifted
One fourth cup Lemon juice (approximately)
1 ds Salt
Add lemon rind to butter; cream well Add part of the sugar gradually,
blending after each addition. Add remaining sugar, alternately with lemon
juice, until right consistency to spread. Beat thoroughly after each
addition. Add salt. Makes enough frosting to cover tops and sides of two
9inch layers or tops and sides two 8x8x2inch layers.
From the Kate Smith Collection, 1940. General Foods Corp. (Courtesy of Barb
Day)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lemon Butter Frosting recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
