Recipe - Lemon Butter

2 cup Sugar
One half cup Butter
3 Egg, well beaten
One half cup Water
3 Lemon, juice of
3 Lemon, grated rind of

Cream the butter and sugar thoroughly; add the eggs and mix well. Add the
water and lemon juice and rind. Cook in top of double boiler until thick.
Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts
Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini