Recipe - Lemon Broccoli Pasta

8 ounce Fettucine
10 ounce Broccoli spears, frozen
1 cn Cream of broccoli soup
One fourth cup Milk
1 tablespoon Lemon juice
1 teaspoon Dill
1/8 teaspoon Pepper

Cook fettucine according to package directions; cook broccoli according to
package directions. Meanwhile, in saucepan, combine soup, milk, lemon
juice, dill and pepper; heat through. To serve, divide warm drained pasta
among dinner plates. Top with a few broccoli spears per plate and pour
lemon sauce over all. Source: The Daily Breeze Food Section, July 1, 1991

Recipe by: The Daily Breeze Posted to TNT Prodigy's Recipe Exchange
Newsletter by mollywalsh@juno.com (Molly Walsh) on Apr 24, 1997