Recipe - Lemon Breakfast Cream
Categories: None, Lemon Breakfast Cream
Ingredients:
Lemon Breakfast Cream recipe makes 1 Ficelle Loaf, Ab.
1 cup Lafayette lemon yogurt
4 ounce (One half cup) light cream cheese
1 tablespoon Lemon juice
Drain lemon yogurt for 34 hours if a thicker consistency is desired.
Soften cream cheese in microwave for 1530 seconds on high. Then mix
remaining ingredients together and serve. Yield:Makes
12
Lemon Breakfast Cream recipe makes 1 Ficelle Loaf, Ab.
Prepare a great meal for the whole family with this recipe!
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