Recipe - Lemon Bread Pudding 2

2 One half cup 1/2in bread cubes
(4 slices)
2 cup Milk
2 Eggs, slightly beaten
One fourth cup Sugar
1/8 teaspoon Salt
1/8 teaspoon Nutmeg
3 tablespoon Lemon juice
One half teaspoon Lemon flavoring (optional)
1/3 cup Melted butter or margarine
One fourth cup Raisins or currants

Soak the bread in the milk for One half hour. Combine the remaining ingredients
and mix with the bread. Bake in a buttered casserole, set in a pan of
shallow water, at 350 degrees for 50 minutes, or until an inserted knife
comes out clean. Serve warm with whipped cream or plain cream.

Source: KitchenKlatter Cookbook

From the recipe files of Rosanne Troxel, Lenexa, KS
troxelinkc@worldnet.att.net
Posted to MMRecipes Digest V3 #299

Date: Thu, 31 Oct 1996 20:15:26 0600

From: Troxels troxelinkc@worldnet.att.net