Recipe - Lemon Bread Pudding

2 cup Milk
One half cup Sugar
2 cup Inch size bread cubes
2 Eggs; separated
Grated rind 1 lemon
Lemon sauce
One half cup Sugar + 2 tbsp
1 cup Hot water
1 tablespoon Cornstarch
2 teaspoon Butter
1 One half tablespoon Lemon juice
1 ds Nutmeg
1 pn Salt

Lemon Bread Pudding Soak bread in milk 5 minutes. Add One half cup sugar, tehn
beaten yolks and lemon rind. Bake in buttered baking dish at 300 degrees
until firm like a custard, about 30 minutes. Beat egg whites until stiff.
Add 2 Tbsp sugar and spread over top and brown.

Mix sauce ingredients and cook in a double boiler.
Serves 46

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini