Recipe - Lemon Bon Bons

1 cup Butter
1/3 cup Confectioner's sugar
Three fourths cup Cornstarch
1 One fourth cup Sifted allpurpose flour
One half cup Pecans; finely chopped

BON BON FROSTING
1 cup Confectioner's sugar
1 teaspoon Butter
2 tablespoon Lemon juice
1 Food coloring; different
colors

Mix butter with sugar until very light and fluffy. Add cornstarch and
flour, mixing well. Refrigerate until easy to handle. Preheat oven to 350
degrees. Shape dough into 1inch balls. Place balls on pecans, scattered on
waxed paper. Flatten out with bottom of a glass dipped in flour. With
spatula place cookies on ungreased cookie sheet, nut side up. Bake 15
minutes. Cool. Frost with Bon Bon Frosting.

Directions for Bon Bon Frosting.

Blend sugar, butter, and lemon juice until smooth. Divide into thirds. Tint
each part a different color with food coloring. Swirl frosting on top of
each cookie.

Source: Home CookingFeb.1989

Contributor: Sarah Gruenwald posted to Recipelu 12898

Posted to recipeludigest Volume 01 Number 626 by P&S Gruenwald
sitm@ne.infi.net on Jan 28, 1998