Recipe - Lemon Blueberry Salad

3 ounce Package lemon flavored
Gelatin
3 ounce Package black raspberry
Gelatin
1 cup Boiling water
One half cup Cold water
21 ounce Can blueberry pie filling
One fourth cup Sifted confectioners sugar
1 cup Dairy sour cream

Dissolve gelatins together in boiling water. Add cold water and lemon
juice. Gradually stir into pie filling. Pour into 8x8x2 inch baking dish.
Chill till firm. Fold sugar into sour cream just till blended. Spread over
gelatin.

Recipe By : Craig Bosker

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip