Recipe - Lemon Blueberry Biscuits

2 cup Allpurpose flour
1/3 cup Sugar
2 teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
1 8 ounce carton lemon yogurt
1 Egg; lightly beaten
One fourth cup Butter or margarine; melted
1 teaspoon Grated lemon peel
1 cup Fresh or frozen blueberries
Glaze:
One half cup Confectioner's sugar
1 tablespoon Lemon juice
One half teaspoon Grated lemon peel

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and
lemon peel; stir into dry ingredients just until moistened. Fold in
blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at
400 for 1518 minutes or until lightly browned. Combine glaze ingredients;
drizzle over warm biscuits.
Posted to EATL Digest 21 Jul 96

Date: Mon, 22 Jul 1996 17:11:27 0400

From: Carol Taillon taillon@ACCESS.MOUNTAIN.NET