Recipe - Lemon Berry Cool N Easy Pie

2/3 cup Boiling water
1 pack Lemon flavor jello
One half cup Cold water
Ice cubes
2 teaspoon Grated lemon peel
1 tablespoon Fresh lemon juice
8 ounce Tub cool whip
1 cup Sliced strawberries
1 Graham cracker pie crust
Berries for garnish
Mint for garnish

1. Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved.

2. Mix cold water and ice to make 1 One fourth cups. Add to gelatin, stirring
until slightly thickened. Remove any remaining ice.

3. Stir in lemon peel, juice and whipped topping with a wire whisk until
smooth.

4. Stir in strawberries. Refrigerate 20 to 30 minutes or until mixture is
very thick and will mound.

5. Spoon into crust. Refrigerate 6 hours or overnight until firm. Garnish
with additional fruit and whipped topping and mint, if desired.
Posted to brandnamerecipes by RecipeLu recipelu@geocities.com on Jan
19, 1998