Recipe - Lemon Bavarian

1 pack Sweetened lemon flavored
gelatin
12 Marshmallows, minced
4 Crushed macaroons
1 cup Whipped cream
12 Maraschino cherries, well
drained
2 cup Boiling water
One fourth cup Sugar
One fourth teaspoon Salt
One half cup Chopped, blanched almonds

Dissolve gelatin in boiling water. Cool until partially set. Beat until
light and fluffy. Add nuts, marshmallows, cherries, sugar, salt, and
macaroons. Mix thoroughly. Fold in stiffly whipped cream. Pour into mold.
Chill. 8 servings.

The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini