Recipe - Lemon Basil Pasta

One half pound Linguine or other favorite;
pasta
2 tablespoon Melted margarine or butter
1 tablespoon Fresh lemon juice
1 One half teaspoon Basil leaves
Three fourths teaspoon Garlic salt
One fourth teaspoon Black pepper
One fourth cup Grated Parmesan cheese

Cook pasta according to package directions, omitting salt in cooking water.
Drain and return pasta to pan. In a small bowl, combine margarine, lemon
juice, basil, garlic salt and pepper. Toss with cooked pasta. Sprinkle
cheese over pasta and serve immediately. Main dish variation: Toss in 2
cups cooked, cubed chicken or 1 lb. cooked large shrimp, peeled and
deveined, before adding cheese. Source: Kitchens of McCormick/Schilling.
Formatted by Jane G. Schoneman Prodigy ID rmfw50a. Lynn Thomas' notes: Made
this 12597; very easy and quick to make. Delicious, light lemony taste.
Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 6 De, cup 1997