Recipe - Lemon Basil Marinade For Grilled Fish Or Chicken

1/3 cup Lemon juice
2 teaspoon Dijon mustard
One half cup Lemon basil, chopped/fresh
3 Scallions, thinly cut or sliced up
2 tablespoon Dry white wine
One half teaspoon Salt
One fourth teaspoon Freshly ground pepper
1 cup Olive oil

In a bowl, combine all ingredients except oil. Whisk in oil gradually until
mixture is thoroughly blended. Marinate fish or chicken for 3 hours or
overnight before grilling.

Wonderful with foods cook over mesquite charcoal.

Source: "Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.