Recipe - Lemon Basil Herb-And-Spice-Seasoned Salt Subs

2 tablespoon Dried lemon basil or Dill
finely crumbled
1 teaspoon Dried oregano leaves
finely crumbled
2 tablespoon Onion powder; =OR=
finely ground onion flakes
1 teaspoon Celery seed
2 tablespoon Sesame seeds, toasted
One fourth teaspoon Grated dried lemon peel
1 pn Freshly ground pepper
One half teaspoon Paprika
One half teaspoon Garlic powder

Combine all ingredients in a small bowl and blend well. Put into a shaker
with large holes. Store in a cool dark place. Makes about 3 ounces.