Recipe - Lemon Basil Butter

1 cup Loosely packed fresh
basil leaves
One half cup Sweet butter, softened
1 teaspoon Freshly grated lemon zest,
or to taste

In a saucepan of boiling water blanch the basil for 2 seconds. Drain the
basil well, pat it dry, and in a food processor blend it with the butter,
the zest, and sat to taste until the mixture is smooth. Let the basil
butter stand, covered tightly with plastic wrap, in a cool place for 1 hour
or, chilled, overnight. Serve the lemon basil butter with steamed
vegetables or grilled meats and fish. Makes about 2/3 cup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini