Recipe - Lemon Barbecued Chicken

2 Skinless boneless chicken
Breast
1 cup Olive oil
One half cup Lemon juice at room
Temperature
1 teaspoon Salt
1 teaspoon Paprika
2 teaspoon Onion powder
One half teaspoon Thyme
One half teaspoon Garlic powder

Cut chicken into serving pieces and place in shallow dish. Combine all
other ingredients and pour over chicken. Cover dish with foil; refrigerate
overnight. Remove to room temperature 1 hour before cooking. Place chicken
on hot grill 25 minutes; then turn and cook 25 minutes more.

Recipe By : Elizabeth Powell

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip