Recipe - Lemon Barbecue Sauce

2/3 cup Water
1 Lemon; seeded, cut up
1 cup Butter or margarine;
softened
1 Clove garlic
1 tablespoon Flour
1 tablespoon Sugar
2 teaspoon Salt
6 dr Hot pepper sauce
One half teaspoon Dried thyme

In covered container of blender, blend all ingredients at low speed until
smooth. Turn into saucepan. Cook, stirring, over medium heat until slightly
thickened. Try on chicken, pork or seafood. Makes about 2 cups.

Formatted by Mardi Desjardins March 11, 1998

Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

Posted to MCRecipe Digest by Mardi amdesjar@mb.sympatico.ca on Mar 11,
1998