Recipe - Lemon Barbecue Chicken Salad

2 cup Cutup cooked chicken or
turkey; chilled
1 tablespoon Lemon juice
One half teaspoon Salt
2 cup Cooked rice; chilled
2 lg Stalks celery; cut or sliced up
(two is about 1One half cups)
One half cup Sliced stuffed olives
3 tablespoon Baconflavored vegetable
protein chips (bacos)
Parsley sprigs

BARBECUE DRESSING
Three fourths cup Mayonnaise
1 tablespoon Barbecue sauce
One fourth teaspoon Liquid smoke

Sprinkle chicken with lemon juice & salt. Add rice, celery, olives &
barbecue dressing; toss lightly & sprinkle with protein chips & garnish
with parsley.

MRS WESLEY (LINDA) HAMM

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.