Recipe - Lemon Banana Salad

1 pack Lemon jello
1 cn (small) crushed pineapple
3 Bananas
8 Marshmallows
2 cup Water

TOPPING
2 Eggs
1 tablespoon Flour
Salt to taste
One half cup Sugar
Pineapple juice
One half pt Whipping cream

Dissolve Jello in boiling water. Dissolve marshmallows in Jello while hot.
Chill. When beginning to thicken, add cut or sliced up bananas and drained pineapple
(save juice for topping). Pour into an oblong pyrex dish.

To make topping: Beat eggs. Add One fourth cup sugar, flour and pineapple juice
(from above). Cook in double boiler until about as thick as gravy. Remove
from heat and out in refrigerator until cold. Whip cream, add remaining
sugar and fold in the above mixture and place on top of Jello.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.