Recipe - Lemon Babka

3 cup Flour
One half cup Sugar Lemon Glaze
1 pack Yeast One fourth cup sugar
One half teaspoon Salt One fourth cup water
Three fourths cup Milk 2 tbsp. lemon juice
One half cup Butter Heat 5 min. until
syrupy
One fourth cup Water
3 Egg yolks
1 cup Raisins

Lemon Babka

Combine 1One half cups flour, sugar, yeast, salt. Heat milk, butter and water
until very warmAdd to dry ingredintsbeat 2 min. at medium speed of
mixer. Add egg yolks, One half cup flour, beat 2 min. on high speed. Let rise
one hour, stir down batter, put in tube, bundt. Cook at 350 35 40 min.

This is the last of the seven Babka recipies I have collected. I sure would
appreciate one that had streaks of cheese running through it. In the
recipie for Polish Cheese Paska I sent yesterday I left out the line: Add
cooled milk to mixture and blend thoroughly until soft and sticky. This

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini