Recipe - Lemon And Anise Sugar Twists

Sugar
1 Sheet frozen puff pastry;
(half of 17
; 1/2ounce package),
; thawed
1 Egg beaten with 1 teaspoon
milk; (glaze)
3 tablespoon Sugar
1 teaspoon Grated lemon peel
2 teaspoon Aniseed

Preheat oven to 350F. Sprinkle work surface with sugar. Set pastry atop
sugar and roll out to thickness of 1/8 inch. Brush with egg glaze. Combine
3 tablespoons sugar and lemon peel in small bowl. Sprinkle over pastry.
Sprinkle with aniseed. Cut pastry crosswise into 1inchwide strips. Pick
up each pastry strip, twist several times and place on ungreased cookie
sheet, pressing ends onto sheet. Bake until golden brown and crisp, about
20 minutes. Cool pastries on rack.

Makes 12.

Bon Appetit January 1991

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