Recipe - Lemon Alfredo Fettuccine With Shrimp

9 ounce Fettucine
10 ounce Alfredo sauce; 5 brothers
2 teaspoon Grated lemon rind
3 tablespoon Fresh lemon juice
Three fourths pound Shrimp; cooked, and shelled
2 Green onion; thinly cut or sliced up

1. In a 5 quart pan, brind 2 One half to 3 quarts water to a boil over high
heat. Add pasta and cook until just tender to bite, 2 to 3 minutes.

2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring
sauce, lemon peel and lemon juice to a simmer.

3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat
just until shrimp are hot. Sprinkle with green onion.

NOTES : Calories: 463.8 (24.7% from fat) Fat: 12.6g Cholesterol: 212mg
Carbohydrate: 56.4g Fiber: 3.6g Sodium: 730mg

Recipe by: Safeway Select

Posted to EATLF Digest by "Wildrose" esordliw@pacbell.net on Sep 27,
1998, converted by MM_Buster v2.0l.