Recipe - Lemon - White Chocolate Cake

Preparation of same
One fourth cup Lemon juice
4 teaspoon Grated lemon peel
4 ounce / 125 g white chocolate,
Softened
One half cup Butter, softened
4 cup Confectioners' sugar, or
More as needed
One half cup Heavy cream

Prepare cake according to package directions for a 2layer cake,
substituting One fourth cup lemon juice for One fourth cup liquid and adding 2 tsp
grated lemon peel to batter. Set cake aside to cool on a wire rack.

To prepare frosting, cream white chocolate and butter together. Add
2 tsp lemon peel. Beat in 2 cups confectioners' sugar, add some cream
to soften and lighten batter. Add remaining confectioners' sugar. Add
more cream as needed to reach desired consistency.

Set bottom cake layer on a serving plate. Spread with part of the
icing, add the top layer, pressing it gently into the icing. Frost
cake with remaining icing. Refrigerate until ready to serve.

1 box puddingadded lemon cake mix, plus ingredients needed for

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip