Recipe - Lemon
Categories: None, Lemon
1 teaspoon Lemon peel grated
2 One fourth cup Unbleached flour
One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
1 One half cup Granulated sugar
Three fourths cup Applesauce at room
Temperature
3 Egg whites whipped
Three fourths cup Skim milk at room
Temperature
4 One half teaspoon Lemon juice at room
Temperature
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine lemon peel, flour, baking powder, baking soda, salt,
and sugar. In another mixing bowl, combine applesauce, egg whites, milk,
and lemon juice. Mix dry ingredients with wet ingredients just until
moistened. Pour batter into prepared pan(s). Bake for 40 to 50 minutes
depending on pan size.
Recipe By : Good Housekeeping Illustrated Cookbook
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Lemon recipe makes 4 Servings

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