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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Lemon-Thyme Roast Chicken

Categories: None, Lemon-Thyme Roast Chicken
Ingredients:

4 tablespoon Fresh Tarragon; Chopped, OR
4 teaspoon Dried Tarragon; Crushed
1 teaspoon Lemon Juice
1 cup Mayonnaise
2 teaspoon Capers

Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel,
Yellow Zucchini, Carrots

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Lemon-Thyme Roast Chicken recipe makes 12 Servings



Prepare a great meal for the whole family with this recipe!




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