Recipe - Lemon-Thyme Pesto
Categories: Main Dish, Pasta, Vegan, Lemon-Thyme Pesto
Ingredients:
Lemon-Thyme Pesto recipe makes 12 Servings
4 tablespoon Fresh Tarragon; Chopped, OR
4 teaspoon Dried Tarragon; Crushed
1 teaspoon Lemon Juice
1 cup Mayonnaise
2 teaspoon Capers
Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel,
Yellow Zucchini, Carrots
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lemon-Thyme Pesto recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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