Recipe - Lemon-Tarragon Dip
Categories: Appetizers, Dips, Vegetables, Lemon-Tarragon Dip
Ingredients:
Lemon-Tarragon Dip recipe makes 8 Servings
4 tablespoon Fresh Tarragon; Chopped, OR
4 teaspoon Dried Tarragon; Crushed
1 teaspoon Lemon Juice
1 cup Mayonnaise
2 teaspoon Capers
Mix all the ingredients, blending well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel,
Yellow Zucchini, Carrots
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lemon-Tarragon Dip recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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